Our range of disinfection systems utilises Ultra-Violet technology to provide customers with the ability to disinfect equipment and protect against possibly harmful and dangerous viruses and bacteria. Certain viruses and bacteria can last on surfaces for up to 15 days, which makes disinfection important, especially in high volume and busy operations such as airports, checkpoints and sorting stations, where goods/trays are being handled by numerous individuals.
Cleaning or Disinfection?
Most people do not understand the difference between the different types of action to protect and improve hygiene. These are set out below:
- Cleaning – a set of operations that must be carried out to remove “visible dirt” of any kind (dust, grease, liquids, organic material, etc.) from any type of environment, surface, machinery, etc. The cleaning is achieved by manual or mechanical removal of dirt also (if necessary) with water and/or detergents
- Sanitisation – an intervention aimed at eliminating the base of any bacterium or contaminating agent that cannot be removed with common cleaning. Sanitisation is carried out –using detergent and/or chemicals –to bring the microbial load within acceptable and optimal hygiene standards that depend on the intended use of the environments concerned. Sanitisation must in any case be preceded by cleaning.
- Disinfection – consists of the application of disinfectant agents, almost always of chemical or physical nature, which are able to reduce, through destruction or inactivation, the microbiological load present on objects and surfaces to be treated. Disinfection destroys the pathogenic micro-organism.
Our systems use low pressure Ultra-Violet lamps to achieve rapid and effective sterilisation of bacteria, mould, fungus, viruses and micro-organisms in the air, on surfaces and anything passing through the system.
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